http://ift.tt/1weAAwg
The time of our national waistline expansion is approaching, and this time Girl Scout cookie season won’t be limited only to those who can tolerate gluten: The girls’ group announced that the 2015 season will include three new flavors, two of which are gluten-free.
by Mary Beth Quirk via Consumerist
The time of our national waistline expansion is approaching, and this time Girl Scout cookie season won’t be limited only to those who can tolerate gluten: The girls’ group announced that the 2015 season will include three new flavors, two of which are gluten-free.
The Girl Scouts wrote in a blog post that most council nationwide will have the new options available for sale this year: Toffee-tastic (Gluten-free, “buttery cookies with toffee bits”); Trios(Gluten-free cookie “made with real peanut butter, chocolate chips, and whole grain oats”) and Rah-Rah Raisins (oatmeal raisin cookie with “whole grain oats, plump, juicy raisins, and Greek yogurt–flavored chunks”).
Though be careful before you get your heart set on something new — “Not all varieties are available in every market, so contact your local council to inquire about the cookies they will carry this season,” the Girl Scouts advise.
by Mary Beth Quirk via Consumerist
No comments:
Post a Comment