The three women — all farmers and part of the farming community — are challenging a Wisconsin law that says they must have a licensed commercial kitchen in order to sell baked goods, reports the Associated Press, which is subject to fees and inspections. Jams, jellies, salsa, and pickles can all be sold to the public at farmers’ markets and elsewhere without such a license, but nary a crumb of bread can be peddled without that license.
The only other state that has such a law is New Jersey, according to the Institute of Justice, which is helping the women file their lawsuit.
One woman owns a bed and breakfast, and though she can serve her baked goods to visitors, she can’t sell them to those folks, even if guests ask.
“We’re heading into our 20th year as a bed-and-breakfast, so those are a lot of muffins that we could have sold,” she told the AP. “We should be able to sell baked goods out of our kitchens in Wisconsin. We look at what other states have. Wisconsin is open for business, but not in this category.”
Though other measures aimed at lifting the commercial license requirement for baked goods have failed in the past, there’s a proposal to allow the sale of baked goods without a license that would limit earnings to less than $7,500 pending before the Senate and Assembly at the moment.
Wis. women challenge ban on selling baked goods without license [Associated Press]
by Mary Beth Quirk via Consumerist
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