In an apparent effort to pre-empt a norovirus outbreak like the one that sickened more than 150 people in Boston a few months ago, Chipotle has temporarily closed a restaurant in the nearby town of Billerica after a worker there was diagnosed with the virus.
TV news reports out of Boston say that no customers have turned up ill and that the temporary shutdown is a voluntary measure on the part of Chipotle.
In the wake of the earlier norovirus incident, along with a recent 9-state E. coli outbreak, Chipotle made policy changes intended to reduce the odds of future problems.
In addition to new food safety protocols — like having raw veggies chopped at a central kitchen, dipping onions in boiling water, and marinating raw chicken in sealed bags — the burrito chain decided to give employees sick leave, and said that restaurants will be temporarily shut down for cleaning after anyone vomits inside the building.
by Chris Morran via Consumerist
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