Way back in 2002, the U.S. Department of Agriculture began certifying food and drinks that meet the federal standards to be called “organic.” Depending on the type of food, organic certification has different requirements. While a wide variety of products are marketed as “organic,” this label doesn’t necessarily mean anything when applied to a product that you can’t eat.
Depending on the type of food, “organic” could mean that a packaged product has no genetically modified ingredients, that a vegetable was grown without synthetic fertilizers, or that a meat animal was raised without the use of growth hormone injections or antibiotics. For other products, what it should mean is clear: organic cotton fabric, for example, comes from cotton plants grown using organic agriculture methods.
When it comes to shampoo or dry cleaners, though, how do you know that something marketed as “organic” really meets the standards? What are the standards for organic shampoo, anyway? There is no government body regulating what that word means and certifying products. Industries have their own certifications, but the average consumer doesn’t know what “NSF/ANSI 305” means, or know to look for that on the label of their soap.
The Associated Press reports that this leaves consumers in a difficult spot, and end up depending on retailers. Whole Foods, for example, set its own standards for body care products in the absence of any government agencies overseeing that industry. They have a list of ingredients that are banned, like triclosan and microbeads.
The meaning of ‘organic’ hazy for nonfood items [Associated Press]
by Laura Northrup via Consumerist
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