The company issued a voluntary recall Monday night for all of its products on the market after two chocolate chip cookie dough ice cream samples tested positive for the potentially deadly bacteria.
Again, it’s not just ice cream that is being recalled — it includes frozen yogurt, sherbet and frozen snacks distributed in 23 states as well as internationally, because those items “have the potential to be contaminated,” the company says.
In a video statement, Blue Bell’s CEO Paul Kruse said the company “cannot say with certainty” how the listeria was introduced to its facilities.
“We are heartbroken over the situation and apologize to all our loyal Blue Bell fans and customers,” Kruse said, adding later, “We’re committed to doing the 100% right thing, and the best way to do that is to take all of our products off the market until we can be confident that they are all safe.”
Retailers like Sam’s Club, Walmart, H-E-B, Kroger and other grocers decided to remove Blue Bell products in recent weeks. Soon after, Blue Bell issued the third expansion of the recall after further tests found listeria in more products.
So far, three deaths in Kansas have been linked to ice cream contaminated with listeria, while five other sin Kansas and Texas fell ill with listeriosis.
The products being recalled are distributed to retail outlets, including food service accounts, convenience stores and supermarkets in Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee, Texas, Virginia, Wyoming and international locations.
Consumers should not eat any Blue Bell products — if you have them in your freezer, throw them out or return them to the store where you purchased them for a full refund, even if no one has gotten ill from eating them.
For more information consumers with questions may call 1-866-608-3940 Monday – Friday 8 a.m. – 8 p.m., Saturday 10 a.m. – 2 p.m. CST or go to bluebell.com.
FDA Investigates Listeria monocytogenes in Ice Cream Products from Blue Bell Creameries [FDA.gov]
by Mary Beth Quirk via Consumerist
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